Tucked away in the Hill Country just outside of Austin, The Salt Lick BBQ has been serving up legendary Texas barbecue since 1967. Founded by Thurman and Hisako Roberts on their family ranch, this iconic spot is famous for its open-fire pit, built from locally quarried limestone, where meats are slow-cooked to perfection. Guests can enjoy tender brisket, sausage, and pork ribs, all paired with a sweet, tomato-free sauce inspired by Hisako’s Hawaiian heritage.

What makes The Salt Lick truly special is the family-style, “all-you-can-eat” dining experience, complemented by a large outdoor seating area that now welcomes over 800 guests at a time. The restaurant’s barbecue traditions trace back to 1867, blending Roberts family recipes with classic Texas flavors. Visitors can also take a piece of the experience home with signature sauces, dry rubs, and branded merchandise available on-site and by mail order.

If you’re looking for an authentic taste of Texas barbecue history, The Salt Lick BBQ is a must-visit destination.